A Review Of restaurante mar y tierra
A Review Of restaurante mar y tierra
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Leo and La Sala de Laura share a two-amount setting up visually related by a yard suspended in excess of a glass volume. This Area, other than getting the transition between different environments, symbolizes the geographic and gastronomic variety of Colombia.
So, it concentrates on endorsing a food stuff lifestyle that evaluates the likely of standard cuisine, biodiversity and countrywide identities.
La Sala de Laura on the 2nd flooring provides an avant-garde cocktail expertise complemented having a carefully picked choice of wines and spirits. Its principle blends bistro-fashion cooking with a bar ambiance, starting to be The perfect location for people in search of an knowledge inside a vivid placing.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Enhance the effectively-being of Colombian communities, knowledge gastronomy as an motor of social and financial development. For much more than ten years, the foundation has labored jointly with Worldwide cooperation organizations, govt organizations and NGOs if you want to focus on the gastronomic traditions and the Organic and intangible heritage of Colombia.
Within the liquid universe of La Sala de Laura, everyday living Recollections and creations born from curiosity and responsibility toward Colombia’s bioculturality intertwine. A unique Place on earth offering tastings of:
“A gastronomic journey from the ethnobotany from the cultures restaurante mar y tierra that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the initial ground is Leo, an area exactly where the open up and extraordinary kitchen area offers a tasting menu practical experience that permits company to investigate new gastronomic frontiers of your hidden state without needing to go away their table.
Leo is often a gastronomic idea presenting immersive experiences in two exceptional settings: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Recommended for bar or lounge enthusiasts who would like to Reside a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from 8 or twelve-step encounters, with choices for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Created for diners who enjoy haute Delicacies according to investigation and experimentation.
Decide on eight or twelve-action ordeals, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Created for diners who enjoy haute Delicacies based on analysis and experimentation.
From the liquid universe of La Sala de Laura, life memories and creations born from curiosity and accountability to Colombia’s bioculturality intertwine. A unique Area on this planet featuring tastings of:
In addition, friends can delight in a selection of wines from around the globe or maybe a pairing highlighted by Resourceful and local alternatives.